Le Napoleon

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Puff pastry in three sheets (this I get from Pillsbury Farms, not made from scratch). Spread the layers with "pastry cream" - kind of a soft egg custard, kinda tough to make. At the last minute I had the idea to use the new Starbucks instant coffee Via packets - they are perfect, blending and adding the perfect flavor and colour without adding any liquid. Finally of course powdered sugar and chocolate syrup over top. Voila, le triomphe de Napoleon.

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This page contains a single entry by Doug Treder published on January 31, 2010 8:33 PM.

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